Within the fifth episode of our podcast, Future Human: The Sequence, we take a look at the challenges a rising inhabitants presents for our world meals safety, and ask if expertise may need the solutions.
In our Future Human podcast sequence, the journalists at Silicon Republic chat to a few of the main minds about the way forward for the whole lot. Hosted by Ann O’Dea, the most recent episode asks how expertise may assist safe our world meals provide amid the challenges of local weather change and worldwide conflicts.
In case you missed it, our first episode featured an array of leaders on the way forward for cybersecurity and 0 belief, whereas episode two requested how we are going to journey sustainably.
Episode three checked out how we regulate generative AI to make sure clear and moral use circumstances, whereas episode 4 tackled the way forward for cities with in-depth interviews by O’Dea and SiliconRepublic.com editor Jenny Darmody with leaders taking a look at cities from the standpoint of expertise, design and course of administration.
You possibly can compensate for all of those and be alerted to new episodes by subscribing wherever you get your podcasts – simply search ‘Future Human: The Sequence’.
This our fifth episode takes on the excessive stakes of meals safety for all, as we cope with rising world conflicts disrupting the provision chain, and local weather change resulting in flood and drought points for agriculture, that includes specialists from world wide.
Tony Hunter
Tony Hunter is an Australia-based meals futurist and technique marketing consultant specialising in the way forward for meals. He supplies boards, C-suite and different enterprise leaders with strategic perception about future developments and applied sciences affecting their enterprise.
How can we navigate the worldwide meals disaster with rising expertise?
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Hunter has a background in meals science and expertise in addition to having sensible expertise of operating meals companies. His shoppers embody KFC within the US and Australia, Pepsi and High Minimize Meals. He consults for main worldwide consultancies like Accenture and Vibrant Inexperienced Companions.
Julianne Forrestal
At present, Julianne Forrestal is meals transformation director at French companies large Sodexo, having beforehand served as culinary director and earlier than that, govt craft chef.
She additionally spent a number of years at Avoca Eire as culinary innovation Director. Julianne has a grasp’s diploma from Technological College of Dublin and is captivated with modern and sustainable approaches to nice meals.
Christophe Pelletier
Often known as ‘the meals futurist’, Christophe Pelletier is creator of three books, two of which on the way forward for meals and agriculture, crammed with predictions and one guide of poems about meals and agriculture.
Born and raised in France, Pelletier says it’s “reasonably logical” that meals performs an vital position in his life. Having studied a grasp’s diploma in science from AgroParisTech, the French Grande Ecole for Agriculture, Pelletier spent a few years working in quite a lot of positions in agribusiness over 4 continents.
Since 2002, he has run his personal enterprise, which focuses on two areas. One is the Way forward for Meals and Agriculture. The opposite one is Happiness. Pellerier says: “I’m fairly captivated with each matters.”
Learn how rising tech developments are remodeling tomorrow with our new podcast, Future Human: The Sequence. Pay attention now on Spotify, on Apple or wherever you get your podcasts.