In response to the assertion made by the Veterinary Division, within the interval between June 26 and July 25, 17 dairy vegetation, 23 butchers, 4 egg packaging vegetation, 2 rooster slaughterhouses and three meat processing vegetation have been inspected in an effort to meet the mandatory requirements when it comes to public well being and meals security and to make sure efficient management of animal-origin meals positioned available on the market. As well as, 152 bodily import inspections have been carried out.
Within the assertion, it was famous that 25 samples have been taken throughout the import inspections and 22 of them have been subjected to microbiological evaluation and three to chemical evaluation on the Nationwide Meals Reference Laboratory, and the outcomes have been discovered applicable.
Within the assertion, it was said that in the identical interval, samples of yoghurt, halloumi, cheese, uncooked rooster and hamburger belonging to totally different firms have been analyzed throughout the home market inspections, and because of the analyses, microbiological progress was detected within the yoghurt belonging to at least one firm, and within the yoghurt belonging to a different firm, dry matter beneath the quantity specified within the authorized laws was detected, and the mandatory measures have been taken.
