The kitchen is a chef's artwork workshop. On this workshop, there’s a identify that masterfully blends the secrets and techniques of style: Ufuk Özsoy. Regardless of his younger age, Özsoy has made a reputation for himself with the expertise and fervour he shows within the kitchen, pushing the boundaries of style and leaving an unforgettable mark on the palate.
Ufuk Özsoy, who was born in Gaziantep in 1987, looks like he was born within the hearth of a barbecue. For him, barbecue isn’t just a cooking software, but additionally a life-style. At Les Ambassadeurs Lodge's favourite Mangal Ocakbaşı Restaurant, the meals cooked by Ufuk's barbecue hearth flip right into a feast of style. Ufuk affords his visitors an unforgettable expertise by expertly controlling each crackle and each smoke of the barbecue. Chef Ufuk comes from a household that dates again to the Ottoman interval. Like his father, his grandfather and even his ancestors have been individuals who left their mark within the culinary world. This legacy continues at Mangal Ocakbaşı Restaurant, at the moment positioned within the coronary heart of Kyrenia.
At Mangal Ocakbaşı Restaurant positioned at Les Ambassadeurs Lodge, we give you the chance to style rigorously ready appetizers, fantastic appetizers, distinctive recipes and shows with your loved ones and associates throughout a nice dinner. Particularly Ufuk Chef, Ali Nazik, in the principle course part the place he consists of magnificent particulars, you may eat your fingers whereas tasting it. It gives you an exquisite expertise with its rigorously ready sauce and tender meat. As well as, you may be enchanted whereas consuming Adana Kebab, which is made with floor meat, Shashlik and Zirh, which has a novel presentation.
Mangal Ocakbaşı is a spot the place you may have a nice time with associates, accompanied by a powerful sea view, in an environment blended with the spirit of the Mediterranean. Should you discover the chance to go to this particular restaurant positioned within the coronary heart of the Mediterranean and Kyrenia, we advocate you to expertise the feast of style it affords. Each second you spend right here will flip into an unforgettable style journey.
Mixing these distinctive flavors and accompanied by a powerful view of the Mediterranean and Kyrenia, Mangal Ocakbaşı Restaurant organizes a daytime raki feast between 18:00 – 02:00 on weekdays, and between 14:00 – 02:00 on Saturdays and Sundays.
