It can’t be simple for any new restaurant when the roads round it are affected by roadworks and, at occasions, entry is completely blocked. Sadly, this has been the case for La Casa for a lot of months as Peyia municipality rebuilt the primary street. It was third time fortunate for me to get there. The primary time we arrived at La Casa, with nice expectations and pleasure, we discovered a cement lorry emptying its contents proper outdoors! The second try we selected the someday of the week they’re closed (Monday), which was my fault for not checking.
Nevertheless, fortunately, recent tarmac and engaging paving have returned to the roads of Peyia, and now’s the time for La Casa to bloom. I’ve pushed previous a few occasions, and the place had been completely packed, so we had been pleased to reach and get a desk. An unlimited terrace has been added to a conventional constructing, benefiting from some magnificent sea views. The terrace presents giant conformable tables and chairs, and extra eating area is inside with a pretty bar space. The entire area has a classic designer vibe.
La Casa may be very a lot a restaurant of two tales and is cleverly branded as an all-day mission. Through the day, there may be an intensive brunch menu with each conceivable dish you possibly can consider. At 5.30, the menu utterly modifications to serve tapas with a menu divided into fashionable tapas and small plates some with Greek influences.
As we had been visiting mid-afternoon, we determined to pick out from the totally different sections of the menu. The brunch presents all breakfast varieties, together with Eggs Benedict, Londoner’s Breakfast, Village Brunch Basket, French Toast, Avo Bowl or Toast, Pancakes and Shakshuka. All of the dishes provide a slight La Casa twist to them.
Our first dish from the brunch menu was the normal Eggs Benedict, a private favorite. La Casa’s model consisted of two poached eggs, crispy bacon, a toasted muffin topped with hollandaise, and an enormous inexperienced salad. It was glorious, with the proper hollandaise. Additionally they make Eggs Royale with the addition of smoked salmon.
The second dish from the brunch menu was fried rooster and pancakes. The plate arrived with a tower of pancakes, buttermilk fried rooster, crispy bacon, and maple syrup, all topped with a fried egg. Declared among the finest breakfasts of all time.
Probably the most ravenous diner at our desk selected the Final Steak Sandwich. Once more, one other hit with a baguette stuffed with high quality items of Black Angus beef, caramelised onions, cheddar cheese, garlic mayo with a facet salad and home made chips. The meat contained in the baguette was succulent and beneficiant.
From a small choice of desserts we selected a Caramel Cheesecake and Tartufo. You already know a dessert is supreme when the unique concept of sharing and asking for further spoons turns into soiled appears to be like once you ask for a chunk and declarations of “there isn’t a lot left.” The weird Tartufo model was a chocolate outer layer with a white and milk chocolate mousse inside. A dessert lover’s dream! The cheesecake was distinctive, with a scorching caramel sauce.
One other bonus at La Casa is the superb choice of drinks to accompany your meal, together with cocktails, extra uncommon wines, and the well-known Cypriot ones – all at cheap costs. With a pleasant employees who thoughtfully introduced water for our little canine, Peyia may be very fortunate to have La Casa in its midst. We’re already planning a return go to to strive the tapas!
VITAL STATISTICS
SPECIALTY Brunch and Tapas
WHERE Michalaki Kyprianou 30, Peyia, Paphos
WHEN Tuesday to Saturday September 11.30am, Sunday 9am-6pm
CONTACT 96 723131 – Reserving really useful
HOW MUCH Brunch from €11, Bagels & Burgers from €13, Salads from €12.50, Desserts from €7. Tapas menu upwards of €4.50
