South Korean Scientists Create Lab-Grown Beef as Sustainable Source of Protein

https://sputnikglobe.com/20240316/south-korean-scientists-create-lab-grown-beef-as-sustainable-source-of-protein-1117360752.html

South Korean Scientists Create Lab-Grown Beef as Sustainable Supply of Protein

South Korean Scientists Create Lab-Grown Beef as Sustainable Supply of Protein

Sputnik Worldwide

It’s one small step for this lab, and one big leap for protein.

2024-03-16T05:57+0000

2024-03-16T05:57+0000

2024-03-16T05:57+0000

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molecular biology

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Researchers in South Korea have efficiently infused uncooked grains of rice with beef cells to create what they consider is a sustainable, inexpensive and environmentally pleasant supply of protein. This “beef rice” is the primary product of its variety, says Professor Jinkee Hong of Yonsei College in Seoul, who led the analysis revealed within the journal Matter this month.This protein wealthy grain, which seems to be like fluffy pink rice, was first coated in fish gelatin permitting the meat muscle and beef fats cells to connect to the grain. Then, the researchers inserted cow muscle and fats stem cells into the rice grain which was left to tradition in a petri dish for 9 to 11 days.Rice grains are porous and have an organized construction which suggests they will present a stable scaffold to deal with animal-derived cells. Rice grains, which have a low incidence of allergy, have molecules that may assist nourish and immediate the expansion of those new cells, making it a perfect supply for this meat-alternative meal.“Think about acquiring all of the vitamins we’d like from cell-cultured protein rice,” main writer Sohyeon Park stated on Wednesday. “Rice already has a excessive nutrient stage, however including cells from livestock can additional enhance it.”For each 110 grams of protein produced, beef rice is estimated to launch lower than 6.27 kilograms (KG) of CO2, whereas beef releases almost 50 kg. The associated fee can also be considerably completely different: the meat rice may value about $2.23 per kg, whereas beef prices round $14.88 kg. And based on UN knowledge, livestock farming is accountable for 6.2 billion metric tons of CO2 getting into the ambiance every year.The researchers discovered that their rice has 8% extra protein and seven% extra fats than common rice. The rice was additionally firmer and brittler, and carried a “beef and almond-related” odor.“We tried it with varied accompaniments and it pairs effectively with a spread of dishes,” he added.Whereas the meat rice has a low meals security danger and is comparatively straightforward to course of, the researchers wish to discover a option to enhance the dietary worth within the rice earlier than it may be dropped at the market.

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south korea

2024

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world starvation, protein, artificial beef, rice beef, artificial meals, artificial protein, lab-grown beef

It’s one small step for this lab, and one big leap for protein.