Stakeholders of the dairy and meat business got here collectively at Close to East College
The “Meat and Milk Price Calculation Workshop” organized by the Division of Animal Science, School of Agriculture, Close to East College, introduced collectively public and sector representatives, skilled associations and scientists.
The “Meat and Milk Price Calculation Workshop”, organized by the Close to East College School of Agriculture Division of Animal Science in an effort to handle the prices of meat and milk manufacturing, which has an necessary place within the cattle breeding sector, was held on the Close to East College School of Veterinary Medication.
The workshop occurred with intense participation; It introduced collectively public representatives, non-governmental organizations, animal producers and firm representatives within the sector, who’re the stakeholders of the topic, with scientists. Head of the Division of Animal Science, School of Agriculture, Close to East College, Prof. Dr. Dilek Arsoy and 18 Mart Çanakkale College School of Agriculture, Division of Agricultural Economics, Head of Agricultural Administration Division, Prof. Dr. Duygu Aktürk took half as a speaker.
The workshop mentioned the significance of price calculation in meat and milk manufacturing, optimizing manufacturing processes and efficiency-increasing methods; Contributors had been knowledgeable in regards to the newest developments within the sector and revolutionary strategies in price calculations.
The workshop, which introduced collectively the stakeholders of the dairy and meat business, was attended by Gülgün Dairy Administrators Yunus Betmezoğlu and Mustafa Betmezoğlu, Avunduk Dairy Merchandise Director Candan Avunduk, Salahi Nersin from Roseday Livestock and Farming, Güven Yücener from Cypro Chips, Butchers Affiliation from Zeytinlik Meat Market. President Raşit Şenkaya and Member Devrim Erlant, Milk Producers and Importers Union (SUİB) President Mahmut Erden, Asım Gülçeken from the Animal Producers and Breeders Union, Agricultural Engineer Kuntay Vurana, small cattle producer Mustafa H. Abraş, Veterinarian Mert Dercan and representatives of the Veterinary Division and Livestock Division attended.
Emphasis was positioned on rising sustainable manufacturing and high quality meals manufacturing
Referring to revolutionary research within the subject of animal science and the significance of price calculations, Prof. Dr. Dilek Arsoy emphasised that calculating prices precisely within the livestock sector performs a vital position in guaranteeing sustainable manufacturing. Discussing milk and meat manufacturing prices from the angle of agricultural economics and enterprise administration, Prof. Dr. Duygu Aktürk introduced necessary data to the members on how financial evaluation can be utilized to extend the effectivity of producers and guarantee profitability within the sector.
Additionally within the workshop; A complete platform was supplied to extend cooperation and alternate of knowledge between teachers, researchers and business professionals fascinated by animal husbandry. Declaring that such occasions are an necessary step in the direction of rising sustainable manufacturing and high quality meals manufacturing within the livestock sector, the members acknowledged that extra comparable research ought to be organized sooner or later.
