One thing particular is unfolding on the Limassol seafront: a brand new vacation spot, a various neighborhood that exists in concord with town.
The extremely anticipated supply of Trilogy’s iconic upfront towers is already underway, with workplace and residence homeowners taking possession of their sky-rise properties. This milestone additionally signifies the completion of a 6,850m² public realm, at present getting ready to welcome us all this summer time.
The Plaza is the beating coronary heart of Trilogy. It has a character and vibe in contrast to anyplace else in Cyprus. With the thrill of a European metropolis and the trimmings of Mediterranean life by the ocean, it’s residence to a fastidiously curated neighbourhood of meals and beverage institutions: Greek delicacies on the West Tower, an city meals courtroom with artisan creations adjoining to the retailers and hair salon, and positive eating on the East Tower – Trilogy’s flagship restaurant and bar.
Destined to change into a go-to vacation spot, a gathering level for foodies, travellers, and explorers from all corners of the island and past, the Plaza is outlined by Trilogy’s sense of togetherness. “We actually put our coronary heart and soul into figuring out the most effective staff for this house. It was essential we approached the form of expertise that speaks to our model ethos and aligns with our idea. We wished ardour, consideration to element and authenticity; people with a drive for that contemporary multi-national edge that’s true to right now’s Limassol, its various neighborhood and way of life. We went on the seek for worldwide know-how and Mediterranean aptitude. We have been thrilled that Chef Athinagoras Kostakos got here on board as our Culinary Director together with his staff and that we partnered with Athens’ ‘The Clumsies’ to create our distinctive cocktail menu,” defined Michalis Hadjipanayiotou, Government Director of Trilogy.
Athinagoras Kostakos is likely one of the most well-known Cooks in Greece. His breadth of expertise as an operator, companion and culinary director has seen him lead numerous profitable initiatives globally. These embrace ‘Bacchanalia’ in London’s Mayfair, ‘Mazi’ in Notting Hill, ‘Meraki’ in London, Riyadh and Porto Cervo, ‘Soho Home’ in Malibu and ‘Lyra’ in Chicago. His award-winning gastronomical experience and unwavering dedication are additionally behind ‘Noema’, ‘Scorpios’, ‘Branco’ and ‘Soho Home’ in Mykonos, the place his journey started as head chef at ‘Invoice and Coo’. His invaluable skillset is being coupled with that of the staff behind ‘The Clumsies’, a bar in central Athens that has been awarded within the high 50 bars of the world for seven consecutive years. The Clumsies’ deal with substances, impeccable execution of a recipe, and reference to clients, continues to place a artistic spin on extraordinary cocktails with distinctive tastes.
“That is the brand new perspective we wished for Limassol,” continues Michalis. “Trilogy’s live-work-play perspective, will likely be mirrored within the power and optimism of every little thing this F&B staff of specialists brings to the desk.” Managed and operated by Lanitis Leisure Ltd, the West Tower’s restaurant and the meals courtroom will likely be open this summer time. The East Tower’s flagship restaurant and bar, being designed by world-renowned Lambs and Lions Studio in Berlin, will comply with in September together with the retailers and hair salon.
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